Discover the cuisine of Ben Tre coconut. Ớt

Comes to unique tropical fruit is said to coconut, and coconut mentioning is referred to the land south of the naivete is surrounded by lush coconut ever, covered the shade up each tributary

Coconut-soul of the cuisine of Ben Tre people still call Dua is Ben Tre specialties as a common, familiar, but in fact, the coconut has a higher position in the cuisine of the South of the country. Not only is coconut in this material for delicious, abundant, or a high value exportIt has come to life in Ben Tre as an essential natural best.

There is no place where coconut occupies unique place in life in General and particular culinary culture as Ben Tre, from stem to the leaves, from flowers to fruit offers precious raw materials to make delicious dishes, unique

Ben Tre coconut diverse categories, private just like coconut red Siam, Siamese have Siamese gold, Siem, Siem,. Especially the coconut special wax, greasy like ice cream. The influence of coconuts to Ben Tre cuisine have to mention the system of aquatic products produced under the coconut forest ditches of slit: coconut sculpinsblue lobster, crab, shrimp, steel trap, with Italian food

Combining with the sweetness sweet Bui of Golden fruits of this tropical, creating unique and harmonious coordination between each material in Ben Tre cuisine. About coconut cuisine In the small kitchen of his primitiveBen Tre people take advantage from the root to the tops of the coconut trees to create the specialty, the tingle, but most prominent is the main ingredients such as coconut milk coconut milk as raw materials easier to find and always available, used directly as the type of beverage that has enough releases the sultry summer days.

The coconut is also used extensively in the food-processing warehouse, ram, fried, grilled, poached meat is roasted cloves, coconut, coconut poached fish, salted coconut milk, sweet flesh of the Ethereal peaceful country with a greasy creates an impression difficult to fade for savory poached catfish

Coconut milk But "Superstar" in the cuisine from fresh coconut water back is coconut rice, the name at first glance look nothing special. Song to get a coconut rice seed grain, submerged round went glossy lẳn, the chef must spend on under 2 hours with a lot of effort billion accompanying redness in the selection of raw materials and processing.

Make coconut rice necessarily tasty rice was fresh coconut water clean by vo, cooked in coconut Siem to non-circular cleft scars, still filled with water

Rice cooked in coconut, infuse the water until drained land, nine are, not live I'm too embarrassed or semis, each grain of greasy smell coconut and thoang auras occasionally.

The most delicious coconut rice when eaten warm with shrimp and crispy crunchy, salty gnats.

Coconut coconut is a key ingredient in the cuisine of Ben Tre, especially sweets

Ben Tre coconut greasy, Bui which light sweet, sometimes fragrant,. In most of the weight. If Hanoi tea floral jasmine, tenderness and taste the moment green tongue, the quintessential definition in Ben Tre coconut water is sweet

Mix together the ingredients Tree House Garden leaves like sweet potatoes, taro, pumpkin, black beans, red beans, Ben Tre people have in diving "moulding" out hundreds of types of special tea "has eaten is addicted".

Thưng tea (tea BA ba)-tea dishes typical of Ben Tre in addition to tea, biscuits left from coconut are also equally attractive thanks to its sweet taste, fat lamb and eye-catching colors. With just a little twist with coconut milk, the typical pastries like cookies, cake less sweet, tapioca cake, little more

There were actual Grammer imprint unique. Coconut beef pies are baked with crispy crunchy crust and smell the aromatic coconut on the same tune, the sật sật of coconut shavings inside. Coconut beef cake baked coconut rice Bulbs not only using familiar ingredients such as coconut, coconut water, Ben Tre people did take advantage of each Department on the coconut trees on the culinary creations-one of which is coconut rice

O coconut rice noodle is the coconut tree sprouts leaves, crispy without the fatty taste, typical of dai Bui. Reference to tuber coconut rice is referring to shellfish and shrimp coconut rice noodle, dehydrated onion, Cook the same recipe look shower but taste greasy, with bitter bit of additives to create a hybrid game dishes, rai has just Bui Bui tongue didn't so tired tired.

Ben Tre people also used coconut rice root to "evolve" to familiar dishes, coconut rice noodle onion pancakes.

They can be combined or tubers with coconut rice noodle in the bread, add the sweet taste on ngầy bar for cakes which were full of stinging, salty, created a dark twist nature.

Are seen as Vietnam's coconut origin, there are people still joke that "Grammer" should be changed to ' new "Coconut Ben fits. Indeed, beneath coconut fresh meadows, a unique culinary culture has been formed without fussy complexity of materials – is the culinary culture of coconut with specialities make use from the familiar tree, stick with human life.

You can reference more:. Hear stories about the Ha tea into a cool bar. -High floor-pride of Hoi An cuisine.

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