Chùm ảnh: Quy trình tạo ra món trứng cá ngàn đô

1 kg of sturgeon eggs range from 2,000 to 2,500 dollars. Therefore, it is called royal cuisine, just for the nobility and the moneyed.

Switzerland has long been known as the national dish of salted sturgeon. However, fish eggs are the world's most popular origin sturgeon live in Capsi sea - the world's largest lake located between the north shore Russia, Iran and southern shores.Workers Swiss

Be admired by the world making this dish very delicate and meticulous, demanding to Luo n to wear aprons and gloves to choose raw eggs by hand.

Reuters reporter visited a manufacturing facility caviar popular in Switzerland, is named Tropenhaus Frutigen. Below are pictures of the process as sturgeon eggs at the base of salt.

Sturgeon is

Wild fish are endangered. This is the cause of the birth of sturgeon farms. Sturgeon are raised in large tanks filter regularly. People use large nets to catch fish after fish were sure that the eggs are old enough by ultrasound scanning technology. Raised in captivity, the sturgeon eggs just begin when six years old.

Entire processing cycle related to fish entirely manually operated. First abdominal surgery sturgeon.

Caviar black and polished if people would sprinkle salt on them.

The individual alveoli are rolled on a metal mesh.

This process

Acne split into different sizes.

Tweezers are used to pick out the fish eggs change color or not pure.

In the end, people sprinkle salt on fish eggs.

Oona caviar is 4 types. The top class with the highest quality eggs are the smallest size of about 2.6 millimeters and are selected by hand. A small box is priced at 232 USD 30gram (about 5 million).


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